Just one leaf of this plant could be worth a fortune!

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For illustration purposes only

How to Prepare Santa Lucía Herb Tea

Ingredients
1 teaspoon of chopped leaves, stems, and flowers
250 ml of water

Preparation
Bring the water to a boil.
Turn off the heat.
Add the plant material.
Cover and let steep for 5–10 minutes.
Strain and drink warm.

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Many people consume this tea two to three times daily.

Important Recommendations

Before harvesting the plant, make sure:

It is free from pests or damage
It has not grown in contaminated soil
It has not been exposed to polluted water or toxic waste

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If fresh plants are unavailable, dried versions may be found in herbal shops.

Precautions

Although natural, this plant is not entirely risk-free. Some individuals may experience side effects.

It is best to avoid use if you are:

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Pregnant
Breastfeeding
A young child
Living with chronic health conditions without medical supervision

If you are taking medication for diabetes, high blood pressure, or kidney issues, consult a healthcare professional before use.